Sliced Turkey on Marble Rye with Sauerkraut, Swiss, Russian Dressing, Grainy Mustard & Arugula-Walnut Salad
Miso-Dashi Broth with Ramen Noodles, Baby Bok Choy, Crispy Vegetables & Sesame Chili Crunch
Seared Organic Salmon, Romaine & Arugula with Cherry Tomatoes, Shaved Fennel, Radish, Farm Egg, Quinoa, Avocado-Herb Vinaigrette
Homemade Seed & Nut Granola with Greek Yogurt, Fresh Berries & Jam
Cheddar Grilled Cheese on Challah, Sliced Apple, Triple-Chocolate Blondie
With Homemade Jam
Dark Chocolate & Cocoa Nib Ganache
San Pellegrino, Organic Lemonade 4
Coke, Diet Coke, Iced Tea 3
Hot Tea, Brewed or Iced Coffee, Espresso 3
Cappuccino or Latte 4.5
Colorado Craft Beer 5
Le Dolci Colline Prosecco 10/35
Gratien & Meyer Sparkling Rosé 12/42
Charles Krug Sauvignon Blanc 11/39
Sea Sun Chardonnay 12/42
Fleurs de Prairie Rosé 11/39
Straightshooter Pinot Noir 13/46
Antigal Uno Malbec 10/35
AAM and SO Café culinary partners Allen and Julia Domingos (Epicure Catering) provided free, to-go midday meals for those community members in need during a wave of pandemic-related shutdowns from January 21–February 5.
The museum’s commitment to community-based programs is an important aspect of our ongoing mission to foster lifelong appreciation and understanding of the visual arts and their role in wider understanding and community building. Working together to assist service workers and fellow community members, Epicure and the AAM hope to provide a neighborly and nourishing lift for those adversely affected during these difficult times.
Hours |
Tuesday–Sunday, 10 AM–6 PM
Closed Mondays
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General operating support is provided by Colorado Creative Industries. CCI and its activities are made possible through an annual appropriation from the Colorado General Assembly and federal funds from the National Endowment for the Arts.
General operating support is provided by Colorado Creative Industries. CCI and its activities are made possible through an annual appropriation from the Colorado General Assembly and federal funds from the National Endowment for the Arts.