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Aspen Art Museum



SO is located in the Andrea and James Gordon Café atop the AAM’s new Shigeru Ban–designed facility in the Aspen core. With unprecedented views of Aspen Mountain and Independence Pass, SO features an innovative, rotating weekly menu of local ingredients prepared by AAM culinary partners Julia and Allen Domingos—a duo well known for their dedication to quality, creativity, and service. SO is named after a type of free-flowing Japanese brushstroke as well as, of course, an English expression of quantification and excitement.

Lunch Menu (11:30–2:30 pm)
May 23–27, 2017

Spanish Chopped Salad 12

Hearty Greens & Kale with Marcona Almonds, Roasted Peppers & Cauliflower, Olives, Dried Apricots, Aged Manchego & Sherry Vinaigrette

Curried Chicken Salad Sandwich 13

On Toasted Challah with Golden Raisins & Celery, Mango Chutney, Butter Lettuce & Papadum Chips

Southwest Grain Bowl 14

Farro, Brown Rice & Quinoa with Roasted Local Tomato, Avocado, Black Bean-Grilled Vegetable Relish, Feta, Lime Vinaigrette
add Hot-Smoked Salmon 16

Kid's Plate 8

Cheddar Grilled Cheese, Apple Slices & S’mores Bar
add Sliced Turkey for Big Kid’s Plate 10

Warm Butter Croissant 5

Homemade Strawberry Rhubarb Jam

Espresso-Walnut Brownie 4

Dark Chocolate & Cocoa Nib Ganache


San Pellegrino Sparkling Water or Juices 3.5
Assorted Sodas, Fresh Lemonade 3
Two Leaves Hot or Iced Tea 3
Brewed Rock Canyon Coffee 3
Rock Canyon Espresso 3.5
Latte, Cappuccino, Mocha or Hot Chocolate 4.5
Chai or Matcha Latte 5

Colorado Craft Beer

Aspen Brewery—Seasonal Blonde 5
Oskar Blues—Old Chub Scotch Ale 5
Oskar Blues—Mama's Little Yella Pils 5
New Belgium—Fat Tire Amber Ale 5

Wine by the Glass

Cavicchioli “1928” Prosecco—Treviso, Italy 10 / 36
Finca La Linda Torrentes—Mendoza, Argentina 8 / 30
Ken Forrester Chenin Blanc—South Africa 9 / 34
Newton “Red Label” Chardonnay—Napa County 12 / 42
Chateau Les Valentines Rose’—Provence, France 10 / 36
Antigal Uno Malbec—Mendoza, Argentina 9 / 34
Au Bon Climat Pinot Noir—Santa Barbara County 12 / 42
Beringer Cabernet Sauvignon—Knight’s Valley, CA 14 / 48