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SO

SO is located in the Andrea and James Gordon Café atop the AAM’s new Shigeru Ban–designed facility in the Aspen core. With unprecedented views of Aspen Mountain and Independence Pass, SO features an innovative, rotating weekly menu of local ingredients prepared by AAM culinary partners Julia and Allen Domingos—a duo well known for their dedication to quality, creativity, and service. SO is named after a type of free-flowing Japanese brushstroke as well as, of course, an English expression of quantification and excitement.

Lunch Menu (11:30–2:30 pm)
October 16–20, 2018

Greek Salad 12

Organic Greens & Romaine with Local Tomatoes, Roasted Peppers, Feta, Cucumber, Marinated Chickpeas, Black Olive Croutons & Herb Vinaigrette

Classic Reuben 13

Sliced Corned Beef on Marble Rye with Russian Dressing, Swiss Cheese & Sauerkraut, Petite Green Salad

Shrimp Creole 16

Hearty Tomato Stew with Gulf Shrimp & Trinity Vegetables, Rice Pilaf, Fresh Baked Baguette with Butter

Kid’s Plate 8

Cheddar Grilled Cheese, Sliced Apple & S’mores Bar

Granola & Yogurt Bowl 9

Maple-Toasted Oats, Nuts & Seeds with Greek Yogurt, Homemade Jam, Fresh Berries

Warm Butter Croissant 5

Homemade Jam

Espresso-Walnut Brownie 4

Dark Chocolate & Cocoa Nib Ganache



Beverages

San Pellegrino 4
Sodas, Fresh Lemonade 3
Dragonfly Jun (6 oz pour) 6
Two Leaves Hot or Iced Tea 3
Rock Canyon Brewed Coffee 3
Iced Coffee, Espresso or Americano 3
Cappuccino or Hot Chocolate 4.5
Latte, Mocha, Chai or Matcha Latte 5

Colorado Craft Beer 5


Wine by the Glass

Cavicchioli “1928” Prosecco—Treviso, Italy 10 / 36
Ken Forrester “Petite” Chenin Blanc—Stellenbosch, South Africa 9 / 34
Gratien & Meyer Sparkling Rosé —Loire Valley, France 12 / 42
Wither Hills Sauvignon Blanc—Marlborough, New Zealand 10 / 36
Artesa Chardonnay—Carneros, CA 12 / 42
Fleurs de Prairie Rosé—Provence, France 11 / 39
Antigal Uno Malbec—Mendoza, Argentina 9 / 34
Au Bon Climat Pinot Noir—Santa Barbara County, CA 12 / 42
Daou Cabernet Sauvignon—Paso Robles, CA 15 / 52