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Aspen Art Museum



SO is located in the Andrea and James Gordon Café atop the AAM’s new Shigeru Ban–designed facility in the Aspen core. With unprecedented views of Aspen Mountain and Independence Pass, SO features an innovative, rotating weekly menu of local ingredients prepared by AAM culinary partners Julia and Allen Domingos—a duo well known for their dedication to quality, creativity, and service. SO is named after a type of free-flowing Japanese brushstroke as well as, of course, an English expression of quantification and excitement.

Lunch Menu (11:30–2:30 pm)
March 28–April 1, 2017

SO Burrata Plate 10

With Kale Pesto, Prosciutto Chips, Barrel-Aged Balsamic & Herbed Lavosh

Tortilla Soup 11

Sliced Avocado, Crispy Tortillas & Cotija Cheese

Turkey Reuben 14

Smoked Turkey & Swiss on Marble Rye with Russian Dressing, Caraway Slaw & Homemade Spiced Chips

“Provencale” Tuna Salad 16

Olive Oil-Poached Tuna with Olives, Orange Zest & Herbed Aioli, Farm Egg, Local Organic Tomatoes, Crispy Fennel Salad with Walnuts & Arugula, Herbed Lavosh

Kid's Plate 8

Cheddar Grilled Cheese, Apple Slices & S’mores Bar

Warm Butter Croissant 5

Homemade Berry Jam

Espresso-Walnut Brownie 4

Dark Chocolate & Cocoa Nib Ganache


San Pellegrino Sparkling Water or Juices 3.5
Assorted Sodas, Fresh Lemonade 3
Dragonfly Jun 8oz. pour 6
Two Leaves Hot or Iced Tea 3
Brewed Rock Canyon Coffee 3
Rock Canyon Espresso 3.5
Latte, Cappuccino, Mocha or Hot Chocolate 4.5
Chai or Matcha Latte 5

Colorado Craft Beer

Aspen Brewery—Seasonal Blonde 5
Oskar Blues—Old Chub Scotch Ale 5
Oskar Blues—Mama's Little Yella Pils 5
New Belgium—Fat Tire Amber Ale 5

Wine by the Glass

Cavicchioli “1928” Prosecco—Treviso, Italy 10 / 36
Finca La Linda Torrentes—Mendoza, Argentina 8 / 30
Ken Forrester Chenin Blanc—South Africa 9 / 34
Newton “Red Label” Chardonnay—Napa County 12 / 42
Chateau Les Valentines Rose’—Provence, France 10 / 36
Terrazas "Altos del Plato” Malbec—Mendoza, Argentina 9 / 34
Au Bon Climat Pinot Noir—Santa Barbara County 12 / 42
Beringer Cabernet Sauvignon—Knight’s Valley, CA 14 / 48