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SO

Lunch Menu (11:30 AM–2:30 PM)
October 13–October 24, 2020

Turkey “Reuben” Panini 15

Sliced Turkey on Marble Rye with Swiss Cheese, Sauerkraut, Pickle-Dijonnaise & Apple-Walnut Salad

Greek Fattoush Salad 16

Hearty Greens with Griddled Pita, Garbanzo Beans, Black Olives, Cucumbers, Feta, Pomegranate Seeds & Lemon-Herb Vinaigrette

Salmon & Soba Bowl 17

Seared Organic Salmon, Soba Noodle Salad with Miso-Tahini Vinaigrette, Crispy Vegetables, Roasted Peanuts & Ambrosia Glaze -Vegetable & Soba Bowl 14

Kid’s Plate 10

Cheddar Grilled Cheese on Challah, Sliced Apple & S’mores Bar

Treats

Espresso-Walnut Brownie, Dark Chocolate & Cocoa Nib Ganache 4
Warm Butter Croissant with Homemade Jam 5
Rosemary-Lemon Shortbread 3


Beverages

San Pellegrino, Organic Lemonade 4
Coke, Diet Coke, Iced Tea 3
Hot Tea, Brewed or Iced Coffee, Espresso 3
Cappuccino or Latte 4.5

Colorado Craft Beer 5


Wine by the Glass or Bottle

Le Dolci Colline Prosecco 10/35
Gratien & Meyer Sparkling Rosé 12/42
Charles Krug Sauvignon Blanc 11/39
Sea Sun Chardonnay 12/42
Fleurs de Prairie Rosé 11/39
Straight Shooter Pinot Noir 13/46
Antigal Uno Malbec 10/35

The Andrea and James Gordon SO Café is located on the rooftop of the Aspen Art Museum. Overlooking the AAM’s sculpture garden, the café allows you to enjoy a rotating weekly menu of local ingredients while experiencing the best public views of Aspen, Ajax Mountain, and Independence Pass. The AAM thanks our culinary partners Julia and Allen Domingos—a duo well known for their dedication to quality, creativity, and service. SO is named after a type of free-flowing Japanese brushstroke as well as an expression of excitement.