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SO

SO is located in the Andrea and James Gordon Café atop the AAM’s new Shigeru Ban–designed facility in the Aspen core. With unprecedented views of Aspen Mountain and Independence Pass, SO features an innovative, rotating weekly menu of local ingredients prepared by AAM culinary partners Julia and Allen Domingos—a duo well known for their dedication to quality, creativity, and service. SO is named after a type of free-flowing Japanese brushstroke as well as, of course, an English expression of quantification and excitement.

Lunch Menu (11:30–2:30 pm)
May 15–26, 2018

Strawberry & Feta Salad 11

With Asparagus, Toasted Farro, Pecans, Golden Raisins & Aged Sherry Vinaigrette

Turkey-Pesto Panini 12

Sliced Turkey & Spinach Pesto on Ciabatta with Fresh Mozzarella, Piquillo Peppers & Brussels Sprout Slaw

Salmon & Soba Bowl 16

Green Tea-Poached Scottish Salmon & Soba Noodle Salad with Crispy Vegetables, Cucumber Kimchi & Miso Vinaigrette -Vegetarian Soba Bowl 13

Kid’s Plate 8

Cheddar Grilled Cheese, Sliced Apple & S’mores Bar

Granola & Yogurt Bowl 9

Maple-Toasted Oats with Nuts & Seeds, Greek Yogurt, Homemade Jam & Fresh Berries

Warm Butter Croissant 5

Homemade Berry Jam

Espresso-Walnut Brownie 4

Dark Chocolate & Cocoa Nib Ganache



Beverages

San Pellegrino Sparkling Water & Juices 3.5
Coke, Diet Coke, Fresh Lemonade 3
Dragonfly Jun (6 oz pour) 6
Two Leaves Hot or Iced Tea 3
Rock Canyon Brewed Coffee 2
Rock Canyon Espresso or Americano 3
Cappuccino or Hot Chocolate 4.5
Latte, Mocha, Chai or Matcha Latte 5

Colorado Craft Beer 5


Wine by the Glass

Cavicchioli “1928” Prosecco—Treviso, Italy 10 / 36
Ken Forrester “Petite” Chenin Blanc—Stellenbosch, South Africa 9 / 34
Gratien & Meyer Sparkling Rosé —Loire Valley, France 12 / 42
Artesa Chardonnay—Carneros, CA 12 / 42
Fleurs de Prairie Rosé—Provence, France 11 / 39
Antigal Uno Malbec—Mendoza, Argentina 9 / 34
Au Bon Climat Pinot Noir—Santa Barbara County, CA 12 / 42
Daou Cabernet Sauvignon—Paso Robles, CA 15 / 52