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Aspen Art Museum



SO is located in the Andrea and James Gordon Café atop the AAM’s new Shigeru Ban–designed facility in the Aspen core. With unprecedented views of Aspen Mountain and Independence Pass, SO features an innovative, rotating weekly menu of local ingredients prepared by AAM culinary partners Julia and Allen Domingos—a duo well known for their dedication to quality, creativity, and service. SO is named after a type of free-flowing Japanese brushstroke as well as, of course, an English expression of quantification and excitement.

Lunch Menu (11:30–2:30 pm)
October 25–29, 2016

SO Hummus Plate 9

Vegetable Crudités, Marinated Olives & Herbed Lavosh

Asian Grain Bowl 13

With Grilled Baby Bok Choy, Peppers, Carrots, Edamame, Cucumber Pickles & Peanut Vinaigrette
add Soy-Charred Beef Tenderloin 17

Turkey “Reuben” 12

Smoked Turkey on Marble Rye with Russian Dressing & Caraway Slaw, Side of Root Vegetable Chips

Kid’s Plate 8

Cheddar Grilled Cheese, Apple Slices & S’mores Bar

Warm Butter Croissant 5

Homemade Blueberry Jam

Espresso-Walnut Brownie 4

Dark Chocolate & Cocoa Nib Ganache


San Pellegrino Sparkling Water or Juices 3.5
Assorted Sodas, Fresh Lemonade 3
Brewed Coffee, Hot or Iced Tea 3
Rock Canyon Espresso 3.5
Latte, Cappuccino, or Hot Chocolate 4.5
Mocha or Matcha Latte 5

Colorado Craft Beer

Aspen Brewery—Seasonal Blonde 5
Oskar Blues—Old Chub Scotch Ale 5
Oskar Blues—Mama's Little Yella Pils 5
New Belgium—Fat Tire Amber Ale 5

Wine by the Glass

Mionetto Prosecco—Veneto, Italy 8
Newton “Red Label” Chardonnay—Napa County 12
Terrazas "Altos del Plato” Malbec—Mendoza, Argentina 8
Ken Forrester “Petite” Cabernet Sauvignon—South Africa 9
Au Bon Climat Pinot Noir—Santa Barbara County 11