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SO

SO is located in the Andrea and James Gordon Café atop the AAM’s new Shigeru Ban–designed facility in the Aspen core. With unprecedented views of Aspen Mountain and Independence Pass, SO features an innovative, rotating weekly menu of local ingredients prepared by AAM culinary partners Julia and Allen Domingos—a duo well known for their dedication to quality, creativity, and service. SO is named after a type of free-flowing Japanese brushstroke as well as, of course, an English expression of quantification and excitement.

Lunch Menu (11:30–2:30 pm)
September 27–October 1, 2016

Burrata & Eggplant 12

Roasted & Fresh Local Tomatoes, Kale-Walnut Pesto, Rosemary Lavosh

Green Tea-Poached Salmon 16

Soba Noodles, Crispy Vegetables & Miso Vinaigrette, Asian-Pickled Cucumbers

Westphalian Ham Panini 14

On Ciabatta with Local Pears, Homemade Mostarda, Aged Gouda & Petite Salad with Hazelnuts

Kid’s Plate 8

Cheddar Grilled Cheese, Apple Slices & S’mores Bar

Warm Butter Croissant 5

Homemade Colorado Peach Butter

Espresso-Walnut Brownie 4

Dark Chocolate & Cocoa Nib Ganache



Beverages

San Pellegrino Sparkling Water or Juices 3.5
Assorted Sodas, Fresh Lemonade 3
Brewed Coffee, Hot or Iced Tea 3
Rock Canyon Espresso 3.5
Latte, Cappuccino, or Hot Chocolate 4.5
Mocha or Matcha Latte 5

Colorado Craft Beer

Aspen Brewery—Seasonal Blonde 5
Oskar Blues—Old Chub Scotch Ale 5
Oskar Blues—Mama's Little Yella Pils 5
New Belgium—Fat Tire Amber Ale 5

Wine by the Glass

Mionetto Prosecco—Veneto, Italy 8
Ken Forrester "Petit” Chenin Blanc—South Africa 9
Newton “Red Label” Chardonnay—Napa County 12
Chateau Les Valentines Rose’—Provence, France 9
Terrazas "Altos del Plato” Malbec—Mendoza, Argentina 8
Au Bon Climat Pinot Noir—Santa Barbara County 11