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SO

Lunch Menu (11:30 AM–3 PM)
August 4–8, 2020

Peaches & Ricotta 12

Local Peaches with House-Made Whipped Ricotta, Cherry Tomatoes, Basil Oil & Rosemary Lavosh

Colorado Grilled Cheese 13

Chile Jack Cheese, Roasted Poblanos & Local Tomatoes on Ciabatta with Sunflower Seed Slaw

Tuna Tartine 17

Olive Oil–Cured Tuna Salad on Griddled Challah with Dill Remoulade, Bibb Lettuce, Farm Egg & Local Tomatoes

Chicken & Cherry Salad 16

Organic Greens & Kale with Roasted Chicken, Fresh Cherries, Toasted Farro, Golden Raisins, Pecans & Sherry Vinaigrette

Kid’s Plate 10

Cheddar Grilled Cheese on Challah, Sliced Watermelon & Triple-Chocolate Blondie

Treats

Espresso-Walnut Brownie, Dark Chocolate & Cocoa Nib Ganache 4
Warm Butter Croissant with Homemade Jam 5


Beverages

Colorado Spring Water 1/3
San Pellegrino, Organic Lemonade 4
Coke, Diet Coke, Iced Tea 3
Hot Tea, Brewed or Iced Coffee, Espresso 3
Cappuccino or Latte 4.5

Colorado Craft Beer 5


Wine by the Glass 10

Cavicchioli “1928” Prosecco
Gratien & Meyer Sparkling Rosé
Charles Krug Sauvignon Blanc
Sea Sun Chardonnay
Fleurs de Prairie Rosé
Au Bon Climat Pinot Noir
Antigal Uno Malbec

Wine by the Bottle 35
The Andrea and James Gordon SO Café is located on the rooftop of the Aspen Art Museum. Overlooking the AAM’s sculpture garden, the café allows you to enjoy a rotating weekly menu of local ingredients while experiencing the best public views of Aspen, Ajax Mountain, and Independence Pass. The AAM thanks our culinary partners Julia and Allen Domingos—a duo well known for their dedication to quality, creativity, and service. SO is named after a type of free-flowing Japanese brushstroke as well as an expression of excitement.