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SO

SO is located in the Andrea and James Gordon Café atop the AAM’s new Shigeru Ban–designed facility in the Aspen core. With unprecedented views of Aspen Mountain and Independence Pass, SO features an innovative, rotating weekly menu of local ingredients prepared by AAM culinary partners Julia and Allen Domingos—a duo well known for their dedication to quality, creativity, and service. SO is named after a type of free-flowing Japanese brushstroke as well as, of course, an English expression of quantification and excitement.

Lunch Menu (11:30–2:30 pm)
February 19–23, 2019

Tortilla Soup 8/11

With Avocado, Cotija Cheese & Crispy Tortilla Strips

Beef & Blue Panini 15

Grilled Flatiron Steak on Ciabatta with Gorgonzola, Arugula, Grainy Mustard, Charred Red Onions & Sunflower-Seed Slaw

SO Tuna Salad 14

Hearty Greens, Olive Oil-Cured Tuna, Farm Egg, Legumes, Olive Bread Croutons, Cherry Tomatoes & Herb Vinaigrette

Thai Vegetable Grain Bowl 13

Mixed Grains, Crispy Vegetables, Grilled Baby Bok Choy, Quick Pickled Cucumbers & Peanut Vinaigrette

Kid’s Plate 8

Cheddar Grilled Cheese, Sliced Apple & S’mores Bar

Granola & Yogurt Bowl 9

Maple-Toasted Oats, Nuts & Seeds with Greek Yogurt, Homemade Jam, Fresh Berries

Warm Butter Croissant 5

Homemade Jam

Espresso-Walnut Brownie 4

Dark Chocolate & Cocoa Nib Ganache



Beverages

San Pellegrino 4
Sodas, Fresh Lemonade 3
Dragonfly Jun (6 oz pour) 6
Two Leaves Hot or Iced Tea 3
Rock Canyon Brewed Coffee 3
Iced Coffee, Espresso or Americano 3
Cappuccino or Hot Chocolate 4.5
Latte, Mocha, Chai or Matcha Latte 5

Colorado Craft Beer 5


Wine by the Glass

Cavicchioli “1928” Prosecco—Treviso, Italy 10 / 35
Ken Forrester “Petite” Chenin Blanc—Stellenbosch, South Africa 10 / 35
Wither Hills Sauvignon Blanc—Marlborough, New Zealand 11 / 39
Artesa Chardonnay—Carneros, CA 13 / 45
Fleurs de Prairie Rosé—Provence, France 11 / 39
Antigal Uno Malbec—Mendoza, Argentina 10 / 35
Au Bon Climat Pinot Noir—Santa Barbara County, CA 13 / 45
Daou Cabernet Sauvignon—Paso Robles, CA 15 / 52