Aspen Art Museum

Seeded Granola + Yogurt

steel cut oats, cocoa nib, pepitas, flax + sunflower seeds, berries (Bellwether A2 Cow Yogurt or Forager cashew yogurt) 15 (gf, v)

Black Bean Soup

ctortilla, radish, cilantro, queso fresco, guajillo 16

Quiche

rotating seasonal veg, kale salad + bacon-date vin. 16

Peter Rabbit Salad

snap peas + pea shoots, Thumbelina carrots, confit carrot, ricotta, preserved meyer lemon vinaigrette 20 (gf)

Green Goddess Salad

local kale, chicken breast, asparagus, aged sheep cheese, green garlic, herb croutons 20

BLT

Nueske’s bacon, bib lettuce, heirloom tomato, sun dried tomato, pickled shallots, house mayo on house focaccia 18

Mushroom Melt

mushrooms, provolone, Comté, cashew cream, sauerkraut on baguette 19

Garden Sandwich

Hook’s 5 Year cheddar, cucumber, avocado, sprouts, pickled red onion, house mayo on sourdough with potato chips or side salad (+3) (add Nueske’s bacon +6) 20

(all sandwiches are served with Denver Chip Co. potato chips / Sub side salad +3)

Kids Grilled Cheese

Challerhocker on sourdough with fruit 12

Sides and Bar Snacks

Eggs

soft-scrambled or sunny-side up 6

Nueske’s Bacon

5

Side Chicken

8

House-Fermented Hot Sauce

.50

Side Salad

6

Side Chips

4

Side avocado

4

Toast

baguette or sourdough 6
(add local honey +1)
(add yuzu marmalade or preserved rhubarb +3)

Drinks (All Day)

Drip Coffee 4

Cold Brew 4

Americano 4

Espresso 4

Cappuccino 5

Latte 6

Mocha 6.5

Hot Chocolate 6

Matcha Latte 7

House-Made Chai 7
Rooibos tea spice blend, local honey (Dirty +3)

Sencha or Yame Black Tea hot or iced 5

Oolong Tea, served hot 5

Buckwheat Tea, decaffeinated 5

Coke or Diet Coke 3.5

Topo Chico 3.5

House Lemonade 4

Vanilla Limeade 4

Fresh Orange Juice (unpasteurized) 6

Mimosa prosecco + orange juice 14

Beer

Prairie Slush (Oklahoma) 8
La Cumbre A Slice of Hefen (New Mexico) 9
La Cumbre Acclimated APA (New Mexico) 9
Half Acre Pony Pilsner (Illinois) 9
The Alchemist Focal Banger IPA (Vermont) 9
Maine Beer Co. Lunch IPA (Maine) 14
Casey Peach + Vanilla Funky Blender (750ml) (Glenwood Springs) 32

Non-Alcoholic / Low Alcohol

Ghia Spritz 9
Mikkeller Drink’In The Sun 0.3% ABV 8

Wine by the glass

Domaine de Majas Rosé 2020 (Languedoc) 16/64
Les Capriades Pynoz Rosé (Loire Valley) 20/80
La Collina Lunaris Secco NV (Emilia Romagna) 12/48
Domaine Mosse La Joute 2021 (Loire Valley) 18/72
Whitcraft Elle’s Vineyard Trousseau (Santa Barbara County) 18/72

To view the full sample wine list, click here.

We would like to thank the hard workers at Abundant Life Organic Farm, BuildASoil Farm, Chamberlain Farm, Farm Runners, Flipside Farm, Hummingbird Farm, Kinikin Ranch, Mattics Orchards, Paonia Bread Works, Rocking W Dairy, Thistle Whistle Farm, Valley Roots Food Hub for supplying us with such quality ingredients

Food & Beverage Director: Alex Fonseca