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Aspen Art Museum



SO is located in the Andrea and James Gordon Café atop the AAM’s new Shigeru Ban–designed facility in the Aspen core. With unprecedented views of Aspen Mountain and Independence Pass, SO features an innovative, rotating weekly menu of local ingredients prepared by AAM culinary partners Julia and Allen Domingos—a duo well known for their dedication to quality, creativity, and service. SO is named after a type of free-flowing Japanese brushstroke as well as, of course, an English expression of quantification and excitement.

Lunch Menu (11:30–2:30 pm)
February 11–15, 2020

SOup of the Day 8/11

Turkey “Club” 15

Sliced Turkey, Smoked Bacon & Avocado on Griddled Ciabatta with Dijonnaise, Bibb Lettuce & Crispy Vegetable Slaw

Lebanese Salmon Plate 18

Za’atar-Spiced & Seared Salmon, Saffron Couscous with Dried Fruits & Roasted Vegetables, Arugula-Pistachio Salad, Tzatziki Sauce

Winter Waldorf Salad 14

Hearty Greens with Wild Rice, Honeycrisp Apples, Goat Cheese, Spiced Pecans, Celery, Pomegranate Seeds & Cider Vinaigrette

Kid’s Plate 9

Cheddar Grilled Cheese, Sliced Apple & S’mores Bar

Granola & Yogurt Bowl 10

Maple-Toasted Oats, Nuts & Seeds with Greek Yogurt, Homemade Jam, Fresh Berries

Warm Butter Croissant 5

Homemade Jam

Espresso-Walnut Brownie 4

Dark Chocolate & Cocoa Nib Ganache


San Pellegrino 4
Sodas, Fresh Lemonade 3
Two Leaves Hot or Iced Tea 3
Rock Canyon Brewed Coffee 3
Iced Coffee, Espresso or Americano 3
Cappuccino or Hot Chocolate 4.5
Latte, Mocha, Chai or Matcha Latte 5

Colorado Craft Beer 5

Wine by the Glass

Cavicchioli “1928” Prosecco
—Treviso, Italy 11 / 39
Gratien & Meyer Sparkling Rosé
—Loire Valley, France 13 / 45
Ken Forrester “Petite” Chenin Blanc
—Stellenbosch, South Africa 10 / 35
Charles Krug Sauvignon Blanc
—Napa Valley, CA 11 / 39
Sea Sun Chardonnay
—Santa Barbara, CA 13 / 45
Antigal Uno Malbec
—Mendoza, Argentina 11 / 39
Au Bon Climat Pinot Noir
—Santa Barbara, CA 14 / 49
Daou Cabernet Sauvignon
—Paso Robles, CA 15 / 52