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SO

SO is located in the Andrea and James Gordon Café atop the AAM’s new Shigeru Ban–designed facility in the Aspen core. With unprecedented views of Aspen Mountain and Independence Pass, SO features an innovative, rotating weekly menu of local ingredients prepared by AAM culinary partners Julia and Allen Domingos—a duo well known for their dedication to quality, creativity, and service. SO is named after a type of free-flowing Japanese brushstroke as well as, of course, an English expression of quantification and excitement.

Lunch Menu (11:30–2:30 pm)
July 26–31, 2016

Burrata Plate 10

Slow-Roasted Local Tomato & Herbed Lavosh with Barrel-Aged Balsamic, Basil Oil

SO BLT 14

Applewood Smoked Bacon, Butter Lettuce & Local Tomato on Griddled Challah with Esplette Aioli & “Provencale” Potato Salad

Summer Chopped Salad 12

Hearty Greens with Local Organic Tomatoes & Chevre, Grilled Corn, Radish, Legumes, Beet Eggs, Spiced Walnuts & Lemon Vinaigrette

Lebanese Plate 15

Za’atar Grilled Chicken Breast & Israeli Couscous with Summer Vegetables, Tzatziki, Grilled Pita

Kid’s Plate 8

Cheddar Grilled Cheese, Watermelon & S’mores Bar

Warm Butter Croissant 5

Homemade Colorado Peach Butter

Espresso-Walnut Brownie 4

Dark Chocolate & Cocoa Nib Ganache



Beverages

San Pellegrino Sparkling Water or Juices 3.5
Assorted Sodas, Fresh Lemonade 3
Brewed Coffee, Hot or Iced Tea 3
Rock Canyon Espresso 3.5
Latte, Cappuccino, or Hot Chocolate 4.5
Mocha or Matcha Latte 5

Colorado Craft Beer

Aspen Brewery—Seasonal Blonde 4
Oskar Blues—Old Chub Scotch Ale 4
Oskar Blues—Mama's Little Yella Pils 4
New Belgium—Fat Tire Amber Ale 4

Wine by the Glass

Mionetto Prosecco—Veneto, Italy 8
Ken Forrester "Petit” Chenin Blanc—South Africa 9
Newton “Red Label” Chardonnay—Napa County 12
Chateau Les Valentines Rose’—Provence, France 9
Terrazas "Altos del Plato” Malbec—Mendoza, Argentina 8
Au Bon Climat Pinot Noir—Santa Barbara County 10