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SO

SO is located in the Andrea and James Gordon Café atop the AAM’s new Shigeru Ban–designed facility in the Aspen core. With unprecedented views of Aspen Mountain and Independence Pass, SO features an innovative, rotating weekly menu of local ingredients prepared by AAM culinary partners Julia and Allen Domingos—a duo well known for their dedication to quality, creativity, and service. SO is named after a type of free-flowing Japanese brushstroke as well as, of course, an English expression of quantification and excitement.

Lunch Menu (11:30–2:30 pm)
December 6–10, 2016

SO Burrata Plate 9

With Local Tomatoes, Black Olive-Citrus Tapenade & Rosemary Lavosh

Tortilla Soup 10

Roasted Chicken Broth & Vegetable Puree, Avocado, Cotija Cheese & Tortilla Strips

Winter Vegetable Salad 12

Hearty Greens with Farro, Sage, Squash, Beets, Fennel, Hazelnuts, Local Chevre & Mustard-Coriander Vinaigrette
add Smoked Trout 15

Thai Beef Sandwich 14

Charred Beef on Ciabatta Roll with Pickled Vegetable Slaw, Creamy-Spicy Aioli & Togarashi Chips

Kid’s Plate 8

Cheddar Grilled Cheese, Apple Slices & S’mores Bar

Warm Butter Croissant 5

Homemade Berry Jam

Espresso-Walnut Brownie 4

Dark Chocolate & Cocoa Nib Ganache



Beverages

San Pellegrino Sparkling Water or Juices 3.5
Assorted Sodas, Fresh Lemonade 3
Brewed Coffee, Hot or Iced Tea 3
Rock Canyon Espresso 3.5
Latte, Cappuccino, or Hot Chocolate 4.5
Mocha or Matcha Latte 5

Colorado Craft Beer

Aspen Brewery—Seasonal Blonde 5
Oskar Blues—Old Chub Scotch Ale 5
Oskar Blues—Mama's Little Yella Pils 5
New Belgium—Fat Tire Amber Ale 5

Wine by the Glass

Mionetto Prosecco—Veneto, Italy 8
Ferrande Sauvignon Blanc—Bordeaux, France 8
Ken Forrester “Petite” Chenin Blanc—South Africa 9
Newton “Red Label” Chardonnay—Napa County 12
Terrazas "Altos del Plato” Malbec—Mendoza, Argentina 8
Au Bon Climat Pinot Noir—Santa Barbara County 11
Beringer Cabernet Sauvignon—Knight’s Valley, CA 12