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SO

SO is located in the Andrea and James Gordon Café atop the AAM’s new Shigeru Ban–designed facility in the Aspen core. With unprecedented views of Aspen Mountain and Independence Pass, SO features an innovative, rotating weekly menu of local ingredients prepared by AAM culinary partners Julia and Allen Domingos—a duo well known for their dedication to quality, creativity, and service. SO is named after a type of free-flowing Japanese brushstroke as well as, of course, an English expression of quantification and excitement.

Lunch Menu (11:30–2:30 pm)
August 23–28, 2016

SO Burrata Plate 9

Local Tomatoes & Peaches, Basil Oil, Aged Balsamic & Herbed Lavosh

Indian Vegetable Curry 14

With Squash, New Potatoes, Cauliflower, Legumes, Coconut-Almond Rice Pilaf & Minted Raita

Spicy Italian Panini 12

Calabrese Salami & Prosciutto with Aged Provolone, Kale Pesto, Roasted-Pepper Tapenade & Broccoli Slaw

SO Cobb Salad 15

Hearty Greens with Grilled Chicken, Avalanche Blue Cheese, Farm Egg, Olathe Corn Chow-Chow, Avocado, Local Tomatoes & Basil Vinaigrette

Kid’s Plate 8

Cheddar Grilled Cheese, Watermelon & S’mores Bar

Warm Butter Croissant 5

Homemade Colorado Peach Butter

Espresso-Walnut Brownie 4

Dark Chocolate & Cocoa Nib Ganache



Beverages

San Pellegrino Sparkling Water or Juices 3.5
Assorted Sodas, Fresh Lemonade 3
Brewed Coffee, Hot or Iced Tea 3
Rock Canyon Espresso 3.5
Latte, Cappuccino, or Hot Chocolate 4.5
Mocha or Matcha Latte 5

Colorado Craft Beer

Aspen Brewery—Seasonal Blonde 4
Oskar Blues—Old Chub Scotch Ale 4
Oskar Blues—Mama's Little Yella Pils 4
New Belgium—Fat Tire Amber Ale 4

Wine by the Glass

Mionetto Prosecco—Veneto, Italy 8
Ken Forrester "Petit” Chenin Blanc—South Africa 9
Newton “Red Label” Chardonnay—Napa County 12
Chateau Les Valentines Rose’—Provence, France 9
Terrazas "Altos del Plato” Malbec—Mendoza, Argentina 8
Au Bon Climat Pinot Noir—Santa Barbara County 10