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SO

SO is located in the Andrea and James Gordon Café atop the AAM’s new Shigeru Ban–designed facility in the Aspen core. With unprecedented views of Aspen Mountain and Independence Pass, SO features an innovative, rotating weekly menu of local ingredients prepared by AAM culinary partners Julia and Allen Domingos—a duo well known for their dedication to quality, creativity, and service. SO is named after a type of free-flowing Japanese brushstroke as well as, of course, an English expression of quantification and excitement.

Lunch Menu (11:30–2:30 pm)
January 21–25, 2020

Pimento Cheese Board 9

Everything-Spiced Lavosh, Rosemary Pecans & Honeycrisp Apples

Pastrami Panini 14

On Marble Rye, with Provolone, Mustard Slaw, Gherkins & Root Vegetable Chips

Beet & Goat Cheese Salad 13

With Roasted Fennel & Carrots, Crispy Quinoa, Pistachios & Orange-Sherry Vinaigrette

Thai Shrimp Curry 17

Wild Shrimp in Homemade Green Curry-Coconut Broth with Winter Vegetables, Cashews & Rice Pilaf
—Thai Vegetable Curry 13

Kid’s Plate 9

Cheddar Grilled Cheese, Sliced Apple & S’mores Bar

Granola & Yogurt Bowl 10

Maple-Toasted Oats, Nuts & Seeds with Greek Yogurt, Homemade Jam, Fresh Berries

Warm Butter Croissant 5

Homemade Jam

Espresso-Walnut Brownie 4

Dark Chocolate & Cocoa Nib Ganache



Beverages

San Pellegrino 4
Sodas, Fresh Lemonade 3
Two Leaves Hot or Iced Tea 3
Rock Canyon Brewed Coffee 3
Iced Coffee, Espresso or Americano 3
Cappuccino or Hot Chocolate 4.5
Latte, Mocha, Chai or Matcha Latte 5

Colorado Craft Beer 5


Wine by the Glass

Cavicchioli “1928” Prosecco
—Treviso, Italy 11 / 39
Gratien & Meyer Sparkling Rosé
—Loire Valley, France 13 / 45
Ken Forrester “Petite” Chenin Blanc
—Stellenbosch, South Africa 10 / 35
Charles Krug Sauvignon Blanc
—Napa Valley, CA 11 / 39
Sea Sun Chardonnay
—Santa Barbara, CA 13 / 45
Antigal Uno Malbec
—Mendoza, Argentina 11 / 39
Au Bon Climat Pinot Noir
—Santa Barbara, CA 14 / 49
Daou Cabernet Sauvignon
—Paso Robles, CA 15 / 52