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SO

SO is located in the Andrea and James Gordon Café atop the AAM’s new Shigeru Ban–designed facility in the Aspen core. With unprecedented views of Aspen Mountain and Independence Pass, SO features an innovative, rotating weekly menu of local ingredients prepared by AAM culinary partners Julia and Allen Domingos—a duo well known for their dedication to quality, creativity, and service. SO is named after a type of free-flowing Japanese brushstroke as well as, of course, an English expression of quantification and excitement.

Lunch Menu (11:30–2:30 pm)
May 14–May 25, 2019

Tuna “Tartine” 14

Olive Oil Cured-Tuna Salad on Griddled Challah, Herbed Remoulade, Farm Egg, Radish, Bibb Lettuce Salad with Asparagus & Almonds

Westphalian Ham Panini 12

On Ciabatta with Gruyere, Homemade Fig Mostarda & Broccoli Slaw

Farro & Butternut Squash Salad 13

With Local Kale, Goat Cheese, Pecans, Apples & Cider Vinaigrette
—add Roasted Chicken Breast 17

Kid’s Plate 8

Cheddar Grilled Cheese, Sliced Apple & S’mores Bar

Granola & Yogurt Bowl 9

Maple-Toasted Oats, Nuts & Seeds with Greek Yogurt, Homemade Jam, Fresh Berries

Warm Butter Croissant 5

Homemade Rhubarb-Berry Jam

Espresso-Walnut Brownie 4

Dark Chocolate & Cocoa Nib Ganache



Beverages

San Pellegrino 4
Sodas, Fresh Lemonade 3
Dragonfly Jun (6 oz pour) 6
Two Leaves Hot or Iced Tea 3
Rock Canyon Brewed Coffee 3
Iced Coffee, Espresso or Americano 3
Cappuccino or Hot Chocolate 4.5
Latte, Mocha, Chai or Matcha Latte 5

Colorado Craft Beer 5


Wine by the Glass

Cavicchioli “1928” Prosecco—Treviso, Italy 10 / 35
Ken Forrester “Petite” Chenin Blanc—Stellenbosch, South Africa 10 / 35
Wither Hills Sauvignon Blanc—Marlborough, New Zealand 11 / 39
Artesa Chardonnay—Carneros, CA 13 / 45
Fleurs de Prairie Rosé—Provence, France 11 / 39
Antigal Uno Malbec—Mendoza, Argentina 10 / 35
Au Bon Climat Pinot Noir—Santa Barbara County, CA 13 / 45
Daou Cabernet Sauvignon—Paso Robles, CA 15 / 52