Aspen Art Museum

We are excited to be partnered with The Farmer & Chef, led by Joey Scarlett & Tiffany Pineda-Scarlett, a husband and wife team dedicated to localizing our food systems one delicious plate at a time, with a new focus on genuinely local, organic food made with exceptional love and care. Our new Rooftop Café is committed to sharing real farm-to-fork experiences with the Roaring Fork Valley.

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Menu

Snacks

Classic Croissant 6
Chocolate Croissant 6
Chef Joe’s Brown Butter Choc Chip Cookies 5
House Hot Pockets (rotating flavors) 8

Lunch

Spring Greens Salad Two Roots Farm greens, spiced pumpkin seeds, fresh berries, Wester Creamery goat cheese feta, radish turnip slaw, berry balsamic vinaigrette 20 (gf, vegan)
-Add roasted chicken 6
-Add Avocado 2


Kale Salad Chiffonade kale, bacon bits, house aji amarillo ranch dressing, sourdough garlic crouton 20
-Add roasted chicken 6
-Add Avocado 2

Items below come with a choice of potato chips or upgrade to loack greens side salad for $2.

Avocado Toast sourdough, avocado, sunomono, shaved radish, toasted sesame dressing, Dooley Creek Farm egg, chili crunch 24

Mushroom Wrap garlic hummus, summer greens, Colorado quinoa, local oyster mushrooms, sherry marinated portobellos, lemon vinaigrette, pumpkin seeds 24

Salmon Toast sourdough, smoked salmon, fresh herbs, lemon zest, chive cream cheese, pickled onion, 28

Hot Ham & Cheese local brioche, Snake River Farms ham, comte cheese, house apple butter preserve 28

Turkey Bacon Ranch hoagie roll, River Bear Turkey and bacon, two-year aged cheddar, summer greens, house ranch 24

COLOR Coffee

Espresso 4
Americano (iced or hot) 4
Drip Coffee 5
Cappuccino 5
Latte 6
Hot Chocolate 6
Mocha 6.5
Spicy Sherpa Chai 7
Matcha Latte 8

Hot Drinks

Yame Black 5
Earl Grey 5
English Breakfast 5
Yame Oolong 5
Sencha Green 5
Houjicha 5
Sobacha Buckwheat 5
Turmeric Tulsi Ginger 5
Raspberry 5
Peppermint 5

Cold Drinks

Proud Source Spring Water (12 oz) 4 Black Iced Tea 5
Coke / Diet Coke 5
House Lemonade 6
Ramune Japanese Soda 7
San Pellegrino (16 oz) 7
Rowdy Mermaid Kombucha (Savory Peach or Alpine Lavender) 8
Acqua Panna Natural Spring Water (25 oz) 8

Wines

Champagne / Sparkling

La Marca Prosecco 9/40
Krug Brut Champagne (375mL) 95
Montagnieu Extra Brut Masion Bonnard 15
Whispering Angel Still Rose 12/54
Les Capriades La Bulle Rouge (Gamay) 14/64
Ramona Organic Wine Spritzer 7
(Grapefruit or Meyer Lemon)

White

Alessandro Viola Note di Bianco (Grillo) 12/54
Iruai Arcana Organic Savagnin 12/54
Big Table Farm The Wild Bee Chardonnay 13

Orange

Matassa Blanc (Granache Gris, Macabeu) 15
Swick Roussanne Natural White 12

Red

Ugo Lestelle vin de France Grenache 12/45
Caymus-Susin Grand Durif Petit Sirah 13/58
Joseph Drouhin Premiere Cru Brugundy 16/72

Beer

Casey’s Way Back West Coast Style IPA 9
Casey’s Hop Knock Life IPA 9
Aspen Brewing This Season’s Blonde 9
Colorado Native Pilsner 7