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Aspen Art Museum


Sample Menu

The Farmer & Chef

Plated Dinner Options- Late Summer/ Fall

Please note that we curate every event menu custom to fit your palette, cravings, and lifestyle. The menu options below serve as a basis for inspiration and ideas to base your dream wedding or event menu on.

Sourcing locally means our menus are subject to seasonal availability as we strive to use the best, most delicious, and freshest ingredients.

Soup Selections

● Tomato cucumber gazpacho with marinated cherry tomatoes (served cold)
● Cream of mushroom soup, chive oil
● Creamy tomato bisque, basil crema
● Tuscan sausage, white bean, kale soup

Salad Selections

● Massaged kale, peanut dust, fresh radish, scallion, cilantro, sesame lime dressing
● Dino kale, shaved carrots, Harukei turnips, maple-tahini dressing
● Classic Cesar, sourdough croutons, parmesan crisps
● Marinated cherry & heirloom tomatoes, fresh cucumbers, herbed olives, Colorado feta cheese, baby arugula, mizuna, red wine vinaigrette
● Farm greens, pea shoots, local peaches (depends on seasonal availability), pickled onions, Boulder chevre, candied sunflower seeds, red wine vinaigrette


● Grass fed filet mignon, roasted potatoes, roasted seasonal vegetables, red wine demi
● Grass fed 7 Ranch sirloin or ribeye or NY Strip, maple roasted sweet potato, spiced maple carrots, sauteed greens, chimichurri
● Red wine braised short rib, cheddar polenta, garlicky greens, herb jus
● Peruvian marinated bison steak, confetti rice, broccolini, blistered tomatoes, shiso chimichurri
● Rosemary grilled lamb chops, celery root puree, roasted root vegetables, apple fennel mostarda
● Slow-cooked leg of lamb, local mushrooms, farro risotto, pear and leek agrodolce
● Heritage pork tenderloin, creamy polenta, braised greens, apple cider gastrique


● Almond and herb crusted chicken breast, slow roasted coriander honey carrots, lentil ● stew, balsamic fig reduction
● Whey brined chicken breast, baby potatoes, summer squash green bean medley, aji Amarillo cream
● Marsala braised chicken thighs, lemon and herbs, crispy smashed potatoes, roasted veg, pickled carrots


● Roasted wild caught Sock-eye salmon, baby potatoes and charred broccolini, lemon and dill butter, green goddess sauce
● Colorado trout, garlic green beans, fingerling potatoes, lemon sage beurre blanc
● Adobo Halibut Papilloute, cilantro lime rice, summer squash succotash, blistered tomatoes, pickled red onion

Pasta/ Vegetarian

● House potato gnocchi, braised lamb, lemon ricotta, seasonal vegetables, pistachio crumble
● House carrot gnocchi, red pepper carrot puree, charred broccolini, carrot top gremolata
● White mushroom lasagna, local spinach, house ricotta, lemon garlic broccolini
● Marinated and grilled cauliflower steak, hazelnut romesco, braised greens and white beans, lemon gremolata
● Mushroom ravioli, rosemary sage cream sauce, crispy kale
● Creamy pesto chicken penne, roasted red peppers, spinach

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